Manicotti With Spinach

9 ingredients
8 steps

Ingredients

  • 8 manicotti shells
  • 2 c. small curd cottage cheese
  • 1 pkg. cream cheese, softened
  • 1/2 c. Parmesan cheese, grated
  • 1/8 tsp. salt
  • 1 egg, beaten
  • 1 (15 oz.) jar marinara sauce
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 green onion, sliced

Directions

  1. 1
    Cook manicotti as directed on package.
  2. 2
    Rinse with cold water and drain.
  3. 3
    Combine cottage cheese, cream cheese, egg, onion, salt and Parmesan cheese.
  4. 4
    Fill manicotti shells with cheese mixture. Place in lightly oiled dish.
  5. 5
    Cover with marinara sauce.
  6. 6
    Sprinkle remaining Parmesan cheese on top.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Cook spinach as directed on box and spoon on top of manicotti.

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