Roasted Cauliflower

6 ingredients
3 steps

Ingredients

  • 1 cauliflower, cut into florets
  • olive oil
  • 3 cloves garlic
  • 2 teaspoons ginger powder
  • 1/2 teaspoon red chili powder
  • salt and pepper

Directions

  1. 1
    Preheat oven to 415 degrees.
  2. 2
    Add olive oil, garlic, ginger and red chili powder, to florets and combine well. Season with salt and pepper. Roast in oven for approximately 40 minutes (time may vary depending on desired crispiness).
  3. 3
    Enjoy!

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