Manti

Name: Manti
Ingredients: 1 pound ground lamb; 1 medium onion, finely chopped; 1/4 cup finely chopped parsley; 1 teaspoon allspice; 1 teaspoon cayenne pepper (optional); salt and pepper; 1/2 package eggroll wrappers; small bowl of water; 14.5 ounces chicken broth (optional)

9 ingredients

4 steps

Ingredients

1 pound ground lamb
1 medium onion, finely chopped
1/4 cup finely chopped parsley
1 teaspoon allspice
1 teaspoon cayenne pepper (optional)
salt and pepper
1/2 package eggroll wrappers
small bowl of water
14.5 ounces chicken broth (optional)

Directions

1

Mix lamb, onion, parsley, and spices together. If you're unsure if it is spiced enough, you can fry up a little bit in a pan to get a taste. Cut each egg roll wrapper into 9 equal square pieces.
2

Roll a pinch of the meat mixture into a ball and place in the center of a piece of dough. With your finger, wet along two opposite sides of the dough and pinch together, forming a canoe shape with an open top. (The wet edge with press against itself, not against the other wet edge.) Place manti tightly together in a greased glass baking dish, open side up.
3

When you have filled the dish, bake at 350° for 20-30 minutes or until lightly browned.
4

(Optional step) Cook as directed above, then pour chicken broth over manti, cover with tin foil, and bake for another 15-20 minutes.