Mapely Crunch Popcorn

6 ingredients
6 steps

Ingredients

  • 12 c. plain popped popcorn
  • 1 1/2 c. unsalted peanuts
  • 1/2 c. (1 stick) butter
  • 1 1/2 c. syrup
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. baking soda

Directions

  1. 1
    Heat oven to 250°.
  2. 2
    Combine popcorn and peanuts; set aside. Melt butter in medium saucepan.
  3. 3
    Stir in syrup and cinnamon. Bring to rolling boil, stirring occasionally.
  4. 4
    Boil 5 minutes, stirring frequently.
  5. 5
    Remove from heat; stir in baking soda.
  6. 6
    Pour over popcorn, tossing to coat evenly.

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