Maple Acorn Squash

3 ingredients
4 steps

Ingredients

  • 1 acorn squash
  • pancake syrup
  • 1 Tbsp. butter

Directions

  1. 1
    Cut acorn squash in half.
  2. 2
    Scoop out seeds and fill 3/4 of each side with pancake syrup and top each side with a pat of butter.
  3. 3
    Cook at 350° for 45 minutes to
  4. 4
    1 hour.

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