Fruit Salad

4 ingredients
2 steps

Ingredients

  • 3 c. buttermilk
  • 2 (3 1/2 oz.) boxes instant pudding and pie filling
  • 1 (8 oz.) carton whipped topping
  • 6 c. fresh fruit

Directions

  1. 1
    In a large bowl, combine buttermilk and pudding; fold in whipped topping. Place 1/2 of fruit in mixture.
  2. 2
    Place remaining fruit on top.

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