Maple Almond Granola

10 ingredients
5 steps

Ingredients

  • 3 cups Regular Rolled Oats (or Gluten Free Oats)
  • 1/2 cups Ground Flax Seed Meal
  • 1/2 cups Almond Meal
  • 1/2 cups Unsweetened Shredded Coconut (optional)
  • 3/4 teaspoons Salt
  • 1/4 cups Whole, Raw Almonds
  • 2 Tablespoons Sunflower Or Safflower Oil
  • 1/2 cups Pure Maple Syrup Grade B
  • 1/3 cups Water
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. 1
    Preheat your oven to 225°F.
  2. 2
    In a bowl, mix together the oats, ground flax, almond meal, coconut (if you're using it), salt and nuts.
  3. 3
    In another bowl, whisk together the oil, syrup, water, and vanilla.
  4. 4
    Pour the wet ingredients over the dry ones and stir well. Spread out on a cookie sheet; you want there to be clumps.
  5. 5
    Bake for I hour and stir it a bit and bake for another hour. Let the granola cool completely before putting it in an airtight container.

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