Maple And Spice Cornbread

Name: Maple And Spice Cornbread
Ingredients: 1 c. all-purpose flour; 1 c. cornmeal; 1/2 c. raisins; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/2 tsp. grated orange peel; 2/3 c. milk; 1/2 c. maple syrup; 1/2 c. melted margarine; 2 eggs, lightly beaten

12 ingredients

9 steps

Ingredients

1 c. all-purpose flour
1 c. cornmeal
1/2 c. raisins
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. grated orange peel
2/3 c. milk
1/2 c. maple syrup
1/2 c. melted margarine
2 eggs, lightly beaten

Directions

1

Preheat oven to 400°.
2

Grease an 8 or 9-inch square pan. Lightly spoon flour into measuring cup.
3

Level off.
4

In large bowl, combine flour, cornmeal, raisins, baking powder, cinnamon, salt, nutmeg and peel.
5

Mix well. Add milk, syrup, margarine and eggs.
6

Stir until dry ingredients are moistened.
7

Pour into greased pan. Bake at 400° for 17 to 22 minutes or until toothpick comes out clean.
8

Serve warm.
9

Yields 9 servings.

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