Onion Soup

Name: Onion Soup
Ingredients: 900 g onions, chopped a way you prefer (I halve them and slice them); 100 g butter (you may use oil, but this will change the taste); 1 14 liters broth; 150 ml white wine (you can serve the rest for dinner); nutmeg, to taste; salt, to taste; pepper, to taste

7 ingredients

5 steps

Ingredients

900 g onions, chopped a way you prefer (I halve them and slice them)
100 g butter (you may use oil, but this will change the taste)
1 14 liters broth
150 ml white wine (you can serve the rest for dinner)
nutmeg, to taste
salt, to taste
pepper, to taste

Directions

1

Heat the butter and steam the onions in it until they become translucent.
2

Add broth and wine.
3

season with salt, pepper and nutmeg (while this gives a delicious flavour, don't overdo it) and let everything simmer for 15 minutes.
4

Add more spices if necessary.
5

You can serve it with white bread, cheese croutons or try the classic way and gratinate with toast sprinkled with a generously amount of cheese.