Maple Apple Crisp

Name: Maple Apple Crisp
Ingredients: 5 apples - peeled, cored, and sliced; 3/4 cup maple syrup; 1/2 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup brown sugar; 1 pinch salt; 1/2 cup butter, softened

7 ingredients

3 steps

Ingredients

5 apples - peeled, cored, and sliced
3/4 cup maple syrup
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1 pinch salt
1/2 cup butter, softened

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
3

Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.