Maple Apple Dumpling

Directions

1. 1
   Preheat oven to 350.
2. 2
   Cut, peel, core and slice apples into 8 wedges. Cut each biscuit in half and form around each individual apple wedge.
3. 3
   Melt butter and mix sugar and water all together in an oven proof casserole.
4. 4
   Put biscuit/apples carefully into hot liquid using tongs, submerging them into the liquid.
5. 5
   Drizzle maple syrup on top.
6. 6
   Sprinkle with cinnamon, or my sweet spice mixture # 164342.
7. 7
   Cook in Dutch oven for about 40-50 minutes.