Maple Apple Ribs

Directions

1. 1
   Heat oven to 450 F degrees.
2. 2
   Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
3. 3
   Bake for 30 minutes.
4. 4
   Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
5. 5
   Remove sauce from heat.
6. 6
   Reduce oven temp to 350 F degrees and remove ribs from oven.
7. 7
   Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
8. 8
   Continue baking uncovered for about 30 minutes.
9. 9
   Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.