Maple Bacon Biscuits

Name: Maple Bacon Biscuits
Ingredients: FOR THE SYRUP:; 1/2 pounds Bacon, Cooked Until Lightly Crisped; 1/3 cups Brown Sugar; 1/4 cups All-purpose Flour; 1/4 cups Maple Syrup; 2 Tablespoons Melted Butter; FOR THE BISCUITS:; 2 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 cups Vegetable Shortening; 2 Tablespoons Butter; 3/4 cups Low-fat Buttermilk

14 ingredients

1 steps

Ingredients

FOR THE SYRUP:
1/2 pounds Bacon, Cooked Until Lightly Crisped
1/3 cups Brown Sugar
1/4 cups All-purpose Flour
1/4 cups Maple Syrup
2 Tablespoons Melted Butter
FOR THE BISCUITS:
2 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 teaspoon Salt
1/4 cups Vegetable Shortening
2 Tablespoons Butter
3/4 cups Low-fat Buttermilk

Directions

1

["Preheat the oven to 475\u00b0F. Lightly grease a 9\" round pan (a springform pan is helpful but not required). First prepare the syrup by chopping the cooked bacon into bite size pieces and then combine with the remaining syrup ingredients. Stir until thoroughly combined and spread over the bottom of the prepared baking dish.""