Maple-Bacon Butternut Squash

Directions

1. 1
   Place squash in a large saucepan and cover with water.
2. 2
   Place over high heat and bring to boiling; cook 8-10 minutes or until squash is tender.
3. 3
   Drain; set aside.
4. 4
   Meanwhile in a large skillet cook bacon until crisp.
5. 5
   Transfer bacon to paper towels to drain.
6. 6
   Drain skillet leaving 1 tbls drippings.
7. 7
   Add onion, cook 5 minutes until tender.
8. 8
   Add squash, corn and maple syrup; cook 4 mintues until heated through.
9. 9
   Toss in bacon, stir.
10. 10
    Season with fresh ground pepper, sprinkle with parskey and serve.