Maple-Bacon Doughnut Bites

Name: Maple-Bacon Doughnut Bites
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1 tablespoon butter, melted; Oil for deep-fat frying; 1 cup confectioners' sugar; 3 tablespoons maple syrup; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 7 maple-flavored bacon strips, cooked and crumbled

13 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup 2% milk
1 tablespoon butter, melted
Oil for deep-fat frying
1 cup confectioners' sugar
3 tablespoons maple syrup
1 tablespoon 2% milk
1 teaspoon vanilla extract
7 maple-flavored bacon strips, cooked and crumbled

Directions

1

In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened.
2

Heat oil to 350° in an electric skillet or deep fryer. Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry 3-4 minutes or until golden brown, turning often. Drain on paper towels.
3

In a small bowl, mix confectioners' sugar, maple syrup, milk and vanilla until smooth. Dip warm doughnuts into glaze; sprinkle tops with bacon.