Italian Drop Biscuits

Name: Italian Drop Biscuits
Ingredients: 2 cups biscuit/baking mix; 1 cup shredded cheddar cheese; 1/2 cup cold water; 2 tablespoons chopped green chilies; 1/4 cup butter, melted; 1 teaspoon dried parsley flakes; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder

8 ingredients

3 steps

Ingredients

2 cups biscuit/baking mix
1 cup shredded cheddar cheese
1/2 cup cold water
2 tablespoons chopped green chilies
1/4 cup butter, melted
1 teaspoon dried parsley flakes
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder

Directions

1

In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased
2

.
3

Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.