Maple Bacon Doughnuts

Name: Maple Bacon Doughnuts
Ingredients: Vegetable Oil, For Frying; 1 can (16 1/3 Oz. Size) Grands! Refrigerated Biscuits; 1/2 cups Powdered Sugar; 1 teaspoon Melted Butter; 2 Tablespoons Pure Maple Syrup; 1/2 teaspoons Pure Vanilla Extract; 3 slices Bacon, Fried Or Baked Until Crispy And Diced Into Small Pieces

7 ingredients

6 steps

Ingredients

Vegetable Oil, For Frying
1 can (16 1/3 Oz. Size) Grands! Refrigerated Biscuits
1/2 cups Powdered Sugar
1 teaspoon Melted Butter
2 Tablespoons Pure Maple Syrup
1/2 teaspoons Pure Vanilla Extract
3 slices Bacon, Fried Or Baked Until Crispy And Diced Into Small Pieces

Directions

1

1. Heat oil in a large heavy pot over high heat.
2

2. Separate biscuits and cut out a hole in the center of each using the top of your plastic oil container (to create a doughnut shape).
3

3. Put a couple of the doughnuts into the hot oil but don't crowd the pan. Fry each doughnut until golden brown on both sides. Remove cooked doughnuts from the oil using a slotted spoon or spatula and drain on a cooling rack with paper towels beneath. Repeat frying the rest.
4

4. While doughnuts drain, whisk together powdered sugar, butter, maple syrup, and vanilla extract in a medium sized bowl until smooth and pourable.
5

5. Dip one side of each doughnut into the maple glaze and place it back on the cooling rack.
6

6. Sprinkle bacon bits over the glaze of each doughnut and serve.