Maple Bacon Oatmeal

Directions

1. 1
   Cook in the bacon in a pan over the stove to desired crispness.
2. 2
   Add the milk (I used 1%) to a saucepan and bring to a boil on the stove. Add vanilla and oats to the milk. Lower the temperature to medium low and cook for 5 minutes, stirring to prevent clumps or burning.
3. 3
   Crack eggs into oatmeal and quickly whisk into the oats to create a custard-like texture. Allow egg to cook for about 1 minute, then stir in the applesauce. Remove from stove to prevent overcooking. Stir maple syrup into oatmeal.
4. 4
   Serve oatmeal in a bowl and top with bacon and any other desired toppings.