Peachy Lemonade Punch

5 ingredients
4 steps

Ingredients

  • 1 (6 oz.) pkg. peach gelatin
  • 1 c. sugar
  • 2 c. boiling water
  • 2 (12 oz.) cans frozen lemonade concentrate, thawed
  • 10 cans water, lemonade can

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water in large container.
  2. 2
    Add lemonade concentrate and remaining water, mix well.
  3. 3
    Chill thoroughly.
  4. 4
    Pour over ice in punch bowl and serve. Makes 40 (4 oz.) servings.

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