Maple-Bacon Oven Pancake

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Grease and flour a rectangular 13 x 9-inch dish.
3. 3
   Beat baking mix, sugar, eggs, milk, syrup and 1/2 cup of the cheese with hand beater until smooth.
4. 4
   Pour into dish. Bake, uncovered, until wooden pick inserted in center comes out clean, 10 to 15 minutes.
5. 5
   Sprinkle pancake with remaining cheese and the bacon.
6. 6
   Bake, uncovered, until cheese melts, 3 to 5 minutes.
7. 7
   Serve with syrup.