Maple-Bacon Pancakes
9 ingredients
1 steps
Ingredients
- 12 slices bacon
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon coarse salt
- 2 cups low-fat buttermilk
- 1/2 cup pure maple syrup, plus more for serving
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted
Directions
-
1["Cook bacon until crisp. Drain on paper towels, then break into 1\" pieces. Reserve drippings and wipe out skillet.""
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