Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 pt. frozen peas; 1 pt. carrots, chopped; 2 to 3 c. cooked chicken; 1/2 c. butter; 2 c. milk and cream, mixed (1 c. of each); pie crust; 1 large onion, chopped; 2 large stalks celery, chopped; 1/2 c. flour; 2 c. chicken broth; 1 Tbsp. lemon juice

11 ingredients

11 steps

Ingredients

1 pt. frozen peas
1 pt. carrots, chopped
2 to 3 c. cooked chicken
1/2 c. butter
2 c. milk and cream, mixed (1 c. of each)
pie crust
1 large onion, chopped
2 large stalks celery, chopped
1/2 c. flour
2 c. chicken broth
1 Tbsp. lemon juice

Directions

1

Cook peas and onions together; set aside.
2

Cook carrots and celery together; set aside.
3

Cut up chicken; set aside.
4

In large pot, melt butter.
5

Add heaping 1/2 cup flour and blend well.
6

Add milk and cream and 2 cups chicken broth slowly.
7

Cook until sauce is creamy.
8

Add mixture to vegetables, chicken and lemon juice. Mix well and season to taste.
9

Pour into pastry lined 3-quart casserole.
10

Top with crust.
11

Slit top and bake at 350° to 400° or until browned.