Maple Baked Ham

Directions

1. 1
   To bake the ham, remove the skin.
2. 2
   Place ham in a shallow roasting pan.
3. 3
   Bake in a 325F (160C) oven about 20 minutes per lb.
4. 4
   When about half done, remove drippings and set aside.
5. 5
   Pour the maple syrup over the ham; baste every 20 minutes until done.
6. 6
   Remove from oven.
7. 7
   Pour off maple-flavoured drippings into a saucepan.
8. 8
   Add the dripping to previously set aside and heat.
9. 9
   Thicken with the flour; serve as a sauce.