Melba Sauce

Directions

1. 1
   Combine water and cornstarch. Set aside.
2. 2
   Puree raspberries and peaches, using all the liquid in the peaches.
3. 3
   Combine puree and cornstarch mixture in a saucepan.
4. 4
   Cook over medium heat, stirring constantly, until sauce is thick and clear.
5. 5
   Strain.
6. 6
   Stir in kirsch.
7. 7
   Let cool completely before serving.