Maple-Balsamic Dressing

9 ingredients
2 steps

Ingredients

  • 1/2 cup tomato juice
  • 1/3 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced
  • 2 1/2 tablespoons extravirgin olive oil

Directions

  1. 1
    Combine all ingredients except oil, stirring well. Gradually add oil, stirring constantly with a whisk until well combined.
  2. 2
    Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

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