Maple Barbecued Ribs

Name: Maple Barbecued Ribs
Ingredients: 3 pounds pork spareribs; 1 cup maple syrup; 1 small onion, chopped; 1 tablespoon sesame seeds; 1 tablespoon white vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon chili sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper

12 ingredients

3 steps

Ingredients

3 pounds pork spareribs
1 cup maple syrup
1 small onion, chopped
1 tablespoon sesame seeds
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Directions

1

Cut ribs into serving-size pieces. Place bone side down on a rack in a shallow roasting pan. Cover tightly with foil. Bake at 350° for 1 hour; drain.
2

In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until mixture comes to a boil.
3

Brush some of the sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, brushing occasionally with remaining sauce.