Mini Chickpea Cakes

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Spray baking sheet with nonstick cooking spray.
3. 3
   Mash chickpeas coarsely in medium bowl with hand potato masher.
4. 4
   Stir in carrots, bread crumbs, salad dressing and egg; mix well.
5. 5
   Shape chick pea mixture into small patties using about 1 tbsp mixture for each.
6. 6
   Place on baking sheet.
7. 7
   Bake 15 to 18 minutes, turning halfway through baking time until lightly browned on both sides.