Maple Bars

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Cool.
3. 3
   Add yeast, softened in warm water.
4. 4
   Add egg and flour.
5. 5
   Let rise for 2 hours. Roll out and cut in bars with knife.
6. 6
   Let rise until very large and fry in fat (melted Crisco).
7. 7
   Frost with powdered sugar and maple flavoring.