Carrot Kinpira

Directions

1. 1
   Cut the carrots into thin strips like matches.
2. 2
   Heat oil in a frying pan over high flame.
3. 3
   Add carrots and toss until crisp tender (it takes about 4 minutes).
4. 4
   Add sugar and sesame seeds and toss 1 more minute.
5. 5
   Add soy sauce and toss for 30 seconds.
6. 6
   Serve.
7. 7
   If you like it spicy, try it with hot sauce or chili.