Maple Beans From Quebec

Name: Maple Beans From Quebec
Ingredients: 8 cups dry white beans; 1 cup pork fat; 2 cups onions, sliced; 1 1/2 cups maple syrup; 1/2 cup molasses; 1 1/2 tablespoons tomato paste; 1 tablespoon black pepper; 1 1/2 tablespoons salt; 1 1/2 tablespoons mustard powder; 14 cups water (about)

10 ingredients

3 steps

Ingredients

8 cups dry white beans
1 cup pork fat
2 cups onions, sliced
1 1/2 cups maple syrup
1/2 cup molasses
1 1/2 tablespoons tomato paste
1 tablespoon black pepper
1 1/2 tablespoons salt
1 1/2 tablespoons mustard powder
14 cups water (about)

Directions

1

Wash the beans and drain. Set aside.
2

In a big oven-proof saucepan, melt the pork lard. Add onions and cook at medium heat, stirring, 2 to 3 minutes or until soften. Add maple syrup, molasses, tomato paste, pepper, salt and mustard powder. Stir. Add the beans and cover with water.
3

Cover and cook in a preheated oven of 250 F overnight or at 350 F for at least 7 hours (add more water if needed).