Pizza Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 2 c. chopped pecans
  • 1 1/2 c. butter, melted
  • 1 tsp. vanilla
  • 1/2 c. Karo syrup
  • double pie crust

Directions

  1. 1
    Roll crust on pastry cloth or lightly floured bread wrapper. Spread crust on pizza pan; make sure that there are no holes in crust.
  2. 2
    Mix ingredients except for Karo syrup and pour into unbaked crust.
  3. 3
    Dribble syrup over top of mixture.
  4. 4
    Bake at 375° for about 30 minutes or until top is crusty.
  5. 5
    Serves 8 to 12.

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