Pizza Pecan Pie
7 ingredients
5 steps
Ingredients
- 1 c. sugar
- 2 eggs
- 2 c. chopped pecans
- 1 1/2 c. butter, melted
- 1 tsp. vanilla
- 1/2 c. Karo syrup
- double pie crust
Directions
-
1Roll crust on pastry cloth or lightly floured bread wrapper. Spread crust on pizza pan; make sure that there are no holes in crust.
-
2Mix ingredients except for Karo syrup and pour into unbaked crust.
-
3Dribble syrup over top of mixture.
-
4Bake at 375° for about 30 minutes or until top is crusty.
-
5Serves 8 to 12.
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