Maple Brie and Apples

Name: Maple Brie and Apples
Ingredients: 8 ounces brie cheese, round; 3 tablespoons brown sugar; 3 tablespoons maple syrup; 3 tablespoons brandy or 3 tablespoons rum; 14 cup walnuts, chopped toasted; 2 apples, cored and thinly sliced; 1 French bread, baguette; 2 tablespoons cinnamon sugar, for sprinkling; 3 tablespoons unsalted butter, melted

9 ingredients

15 steps

Ingredients

8 ounces brie cheese, round
3 tablespoons brown sugar
3 tablespoons maple syrup
3 tablespoons brandy or 3 tablespoons rum
14 cup walnuts, chopped toasted
2 apples, cored and thinly sliced
1 French bread, baguette
2 tablespoons cinnamon sugar, for sprinkling
3 tablespoons unsalted butter, melted

Directions

1

For the Crostini: Preheat oven to 425F.
2

Cut 20 X 1/2 inch thick diagonal slices from a french bread baguette.
3

Brush one side of the slices with melted unsalted, butter.
4

Sprinkle with cinnamon sugar.
5

Arrange on an ungreased baking sheet.
6

Bake in 425 degree oven for 6 - 8 minutes or until crisp and light brown.
7

For the Brie: Oven temperature 350F.
8

Place Brie in an oven proof container.
9

Bake 350 F oven about 15 minutes, or until warm and soft, but not runny.
10

Stir together brown sugar, maple syrup and brandy or rum in a small sauce pan.
11

Bring to boiling, stirring to dissolve sugar.
12

Reduce heat and simmer, uncovered, about 5 minutes, until slightly thickened.
13

Stir in walnuts.
14

Pour over softened Brie.
15

Serve immediatey with Cinnamon Crostini and apple slices.