Asparagus Ham Quiche

9 ingredients
4 steps

Ingredients

  • 2 (10 ounce) packages frozen cut asparagus, thawed, drained
  • 1 lb ham, chopped
  • 2 cups shredded swiss cheese
  • 1/2 cup chopped onion
  • 6 eggs
  • 2 cups milk
  • 1 1/2 cups buttermilk baking mix
  • 2 tablespoons dried vegetable flakes
  • 1/4 teaspoon pepper

Directions

  1. 1
    In two greased 9-inch pie plates, layer asparagus, ham, cheese and onion.
  2. 2
    In a bowl, beat eggs; add remaining ingredients and mix well.
  3. 3
    Pour half of egg mixture into each pie plate.
  4. 4
    Bake at 375 degrees for 30 minutes or until done.

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