Maple Buttercream

5 ingredients
3 steps

Ingredients

  • 2 cups powdered sugar
  • 34 cup unsalted butter
  • 2 tablespoons pure maple syrup
  • 12 teaspoon maple extract
  • 1 pinch salt

Directions

  1. 1
    In a bowl, using an electric mixer, beat together maple syrup, extract, butter, and salt until creamy.
  2. 2
    With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
  3. 3
    Increase speed to medium-high and beat until light and fluffy.

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