Rotel Chicken
8 ingredients
1 steps
Ingredients
- 4 boneless chicken breasts, cooked and cut up
- 1 bell pepper
- 1 onion
- 12 oz. spaghetti
- 1 lb. Velveeta cheese
- 1 can cream of mushroom soup
- 2 cans Ro-Tel chopped tomatoes and hot chilies
- 1 stick butter
Directions
-
1Saute onion and pepper in 1 stick of butter. Melt Velveeta cheese with Ro-Tel chopped tomatoes and hot chilies and mushroom soup. Mix this mixture with pepper and onions. Cook and drain spaghetti. Mix all together with cut up chicken. Bake at 350° for 30 minutes. Serves 6 to 8.
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