Maple Buttermilk Pie

Name: Maple Buttermilk Pie
Ingredients: 1 (9-inch) baked pie shell; 2 cups well-shaken buttermilk; 2/3 cup Grade B maple syrup; 6 large egg yolks; 1/4 cup all-purpose flour; 3 tablespoons maple sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; Accompaniment: lightly sweetened whipped cream

9 ingredients

6 steps

Ingredients

1 (9-inch) baked pie shell
2 cups well-shaken buttermilk
2/3 cup Grade B maple syrup
6 large egg yolks
1/4 cup all-purpose flour
3 tablespoons maple sugar
1 teaspoon vanilla
1/4 teaspoon salt
Accompaniment: lightly sweetened whipped cream

Directions

1

Preheat oven to 325F.
2

Put pie shell (in pie plate) in a shallow baking pan.
3

Whisk together remaining ingredients in a bowl until just combined and pour three fourths of custard into shell.
4

Carefully put pan in middle of oven and pour in remaining custard with a cup.
5

Bake until just set in center, about 55 minutes, then transfer pie to a rack to cool slightly.
6

Serve warm or at room temperature.