Maple Butternut Fudge

2 ingredients
5 steps

Ingredients

  • 3 cups fancy or medium amber Vermont maple syrup
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Boil syrup to 234 degrees.
  2. 2
    Cool quickly.
  3. 3
    Stir until syrup starts to lighten and thicken.
  4. 4
    Add nuts.
  5. 5
    Pour into a buttered 8-inch by 8-inch pan.

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