Maple Cake

7 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 c. self-rising flour (do not use all-purpose)
  • 2 Tbsp. maple flavoring
  • 1 1/2 c. Crisco oil
  • 2 c. chopped pecans
  • 1 c. coconut (if desired)

Directions

  1. 1
    Mix with spoon.
  2. 2
    Bake in 15 x 7 x 2-inch pan for 45 minutes at 325°.
  3. 3
    Mix eggs, sugar and oil thoroughly.
  4. 4
    Add flour, flavoring and mix well.
  5. 5
    Add pecans.
  6. 6
    Lightly grease pan.
  7. 7
    Do not leave in oven any longer than 45 minutes.

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