Maple Candied Walnuts

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. light corn syrup
  • 1/3 c. water
  • 1/2 tsp. salt
  • 2 1/2 c. walnut halves
  • 1/2 tsp. maple flavoring
  • 1 Tbsp. butter

Directions

  1. 1
    Combine first 4 ingredients over low heat until sugar dissolves.
  2. 2
    (Candy thermometer should read 238°, soft ball stage.) Remove from heat and blend in maple flavoring and butter.
  3. 3
    Add walnut halves.
  4. 4
    Stir gently until creamy.
  5. 5
    Turn out onto waxed paper and separate.

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