Maple Candy

Directions

1. 1
   Spray inside of small saucepan with olive oil to prevent sticking.
2. 2
   Have a large bowl, sheet pan or wok, etc packed full of clean snow.
3. 3
   Bring PURE maple syrup to a slight boil.
4. 4
   Use a candy thermometer to reach SOFT BALL stage.
5. 5
   Remove from heat and pour into the snow.
6. 6
   Allow to set momentarily then break into bite size pieces and enjoy!