Baked Brie

9 ingredients
1 steps

Ingredients

  • 1/2 of a 17.3 ounce pkg of pepperidge farms puff pastry sheets (1 sheet)
  • 1 egg
  • a tbsp. water
  • 1/3 cup dried cherries
  • sofented*
  • a/4 cup chopped toasted pecans
  • 1/4 cup honey
  • 1/2 tsp. chpped fresh rosemary leaves
  • 1 (13/2 ounce) brie cheese round

Directions

  1. 1
    {"0":"Thaw pastry sheet at room temp. 40 minutes or until easy to handle. Heat oven to 400 degrees F, Beat egg and water in a small bowl.","2":"Unfold the pastry sheet on lightly floured surface, roll into a 14' square. Stir cherries, pecans, honey and rosemary in bowl. Spread cherry mixture onto center of square, top with cheese wheel. Brush edges of pastry with egg mixtures. Fold two opposite sides over cheese. Trim remaining two sides of square to 2-in from edge of cheese. Fold sides up onto cheese and press edges to seal. Place seam-side down onto baking sheet. Decorate top with pastry scraps or additinal rosemary if desired. Brush with egg mixture. Bake for 20-25 minutes or until pastry is deep golden brown. Let stand for 45 minutes."}

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