Maple Caramelized Figs

Directions

1. 1
   Bring sugar, maple and water to a boil. Give it a quick stir to dissolve the sugar. Cook, swirling pan occasionally (but no longer stirring), until caramel turns golden amber.
2. 2
   Remove from heat and toss in figs. Cover until cool.
3. 3
   Transfer to a small air tight glass bowl and store in the fridge. Serve over pancakes, ice cream, yogurt, pudding, overnight oats, etc.