Maple Cherry Syrup

Name: Maple Cherry Syrup
Ingredients: 3/4 cup maple syrup; 1/2 cup firmly packed brown sugar; 1/4 cup honey; 1 orange, juice of, plus; 1 teaspoon orange zest; 1/2 lemon, juice of, plus; 1/2 teaspoon lemon zest; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon cinnamon; 1/2 cup chopped dried tart cherry

10 ingredients

5 steps

Ingredients

3/4 cup maple syrup
1/2 cup firmly packed brown sugar
1/4 cup honey
1 orange, juice of, plus
1 teaspoon orange zest
1/2 lemon, juice of, plus
1/2 teaspoon lemon zest
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon cinnamon
1/2 cup chopped dried tart cherry

Directions

1

Combine maple syrup, brown sugar, honey, orange juice and zest, lemon juice and zest, butter and cinnamon in a medium saucepan.
2

Stir well and bring to a boil over medium heat, stirring occasionally.
3

Reduce heat to a simmer and gently cook for 10 minutes.
4

Add cherries; cook 1 minute.
5

Serve warm syrup over pancakes or waffles.