Maple Chicken

Name: Maple Chicken
Ingredients: 4 chicken breasts or 8 thighs; 8 oz. maple syrup; 1 Tbsp. oil; 2 oz. wine vinegar; 1 (4 oz.) can tomato puree; 2 tsp. curry powder; 1 tsp. marjoram; 1 Tbsp. soy sauce; salt and pepper; 4 cloves garlic; 2 Tbsp. raisins; 2 oz. mushrooms; 1 medium onion; 2 oz. almonds; 1 green bell pepper; 2 celery stalks; 4 oz. sherry

17 ingredients

3 steps

Ingredients

4 chicken breasts or 8 thighs
8 oz. maple syrup
1 Tbsp. oil
2 oz. wine vinegar
1 (4 oz.) can tomato puree
2 tsp. curry powder
1 tsp. marjoram
1 Tbsp. soy sauce
salt and pepper
4 cloves garlic
2 Tbsp. raisins
2 oz. mushrooms
1 medium onion
2 oz. almonds
1 green bell pepper
2 celery stalks
4 oz. sherry

Directions

1

Mix syrup, oil, wine vinegar, tomato puree, sherry, soy sauce, curry powder, marjoram, garlic, salt and pepper together. Put chicken in 2-quart casserole; pour mixture over chicken. Cover; let sit for three hours at room temperature.
2

Then add remaining ingredients that have been chopped together.
3

Place in uncovered casserole and bake in a 300° oven for 1 hour.