Mexican Pork

Name: Mexican Pork
Ingredients: 1 lb boneless pork loin (cubed); 1 (20 ounce) jar salsa; 1 (4 ounce) can green chilies; 1 (15 ounce) can pinto beans (rinsed and drained); 1 cup cheddar cheese (shredded); 1/2 cup nonfat sour cream

6 ingredients

3 steps

Ingredients

1 lb boneless pork loin (cubed)
1 (20 ounce) jar salsa
1 (4 ounce) can green chilies
1 (15 ounce) can pinto beans (rinsed and drained)
1 cup cheddar cheese (shredded)
1/2 cup nonfat sour cream

Directions

1

Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
2

Stir in beans and cook about 5 mins more.
3

Serve over rice with shredded cheese and sour cream.