Mexican Pork

6 ingredients
3 steps

Ingredients

  • 1 lb boneless pork loin (cubed)
  • 1 (20 ounce) jar salsa
  • 1 (4 ounce) can green chilies
  • 1 (15 ounce) can pinto beans (rinsed and drained)
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup nonfat sour cream

Directions

  1. 1
    Put pork, salsa, chillis in cockpot. Cover and cook on low heat 6 to 8 hours.
  2. 2
    Stir in beans and cook about 5 mins more.
  3. 3
    Serve over rice with shredded cheese and sour cream.

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