Maple Chiffon Cake

Name: Maple Chiffon Cake
Ingredients: 2 cups all-purpose flour; 3/4 cup brown sugar; 1 teaspoon salt; 7 egg yolks; 2 teaspoons maple flavoring; 1/2 teaspoon cream of tartar; 3/4 cup white sugar; 1 tablespoon baking powder; 1/2 cup salad oil; 3/4 cup cold water; 7 egg whites; 1 cup finely chopped nuts

12 ingredients

8 steps

Ingredients

2 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon salt
7 egg yolks
2 teaspoons maple flavoring
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 tablespoon baking powder
1/2 cup salad oil
3/4 cup cold water
7 egg whites
1 cup finely chopped nuts

Directions

1

In a large bowl, stir dry ingredients thoroughly.
2

Make a well and add, in order, the salad oil, yolks, cold water and maple flavoring.
3

Stir until smooth.
4

In large bowl of electric mixer, beat egg whites with cream of tartar until stiff peaks form.
5

Gradually pour egg yolk mixture over egg whites.
6

Fold gently until just blended.
7

Gently fold in nuts.
8

Pour into an angel food baking pan and bake for 1 hour at 350°F.