Maple-Chipotle Glazed Salmon

Directions

1. 1
   Whisk syrup, soy sauce and adobo in a pie dish to blend.
2. 2
   Add the salmon, turning to coat well.
3. 3
   Marinate 30 minutes, turning occasionally.
4. 4
   Drain marinade into a small saucepan.
5. 5
   Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
6. 6
   Heat a heavy nonstick skillet over medium heat.
7. 7
   Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
8. 8
   Place 1 salmon fillet on each of 4 plates and drizzle with glaze.