Maple Cinnamon Biscuits

10 ingredients
5 steps

Ingredients

  • 2-1/2 cups all-purpose flour
  • 3 tablespoons cinnamon-sugar, divided
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1/2 cup buttermilk
  • 1/2 cup maple syrup
  • 1/2 cup finely chopped pecans
  • 2 tablespoons 2% milk

Directions

  1. 1
    In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans.
  2. 2
    Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  3. 3
    Place 2 in. apart on an ungreased
  4. 4
    . Brush with milk; sprinkle with remaining cinnamon-sugar.
  5. 5
    Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

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