Mint Chocolate Sauce

7 ingredients
3 steps

Ingredients

  • 2 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 4 cups (24 ounces) semisweet chocolate chips
  • 1/2 cup creme de menthe
  • Ice cream

Directions

  1. 1
    In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
  2. 2
    Serve warm over ice cream or transfer to storage containers and refrigerate.
  3. 3
    To serve: Scoop out desired quantity and reheat in microwave until warmed.

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