Tabbouleh

Directions

1. 1
   (Soak Bulgar wheat first, but add last).
2. 2
   Soak the Bulgar wheat in water for about 20 minutes Squeeze out all the water after and set aside as this is to add last.
3. 3
   Chop the Italian parsley fine and set aside.
4. 4
   Chop the Coriander fine and set aside.
5. 5
   Chop the Mint leaves fine and set aside.
6. 6
   Chop the Spring Onions fine and set aside.
7. 7
   Dice the tomatoes.
8. 8
   In a large mixing bowl, mix 1 large tbsp of lemon juice with 2 tsp cinnamon powder.
9. 9
   Add all chopped ingredients and mix in olive oil, salt & pepper to taste.
10. 10
    When everything is mixed well, add in soaked Bulgar wheat and give it another toss.
11. 11
    Serve.